Summary
E levate your flavors with this cannabis-infused Beef Empanadas recipe! Using THC/CBD-infused olive oil, it introduces a subtle earthy flavor to the hearty beef filling, enhancing the aromatic blend of cumin, smoked paprika, and chili powder. The recipe further advises you to simmer the beef with tomatoes and broth till it thickens, letting aromas meld together. The baked golden parcels, brushed with an egg wash for extra crispiness, make an excellent partner for a dollop of rich guacamole or tangy salsa. Please remember that the potency of the cannabis may vary. Adjust it according to your preference, and remember, it's always safer to start low and go slow.
Ingredients
eier
mayonese
Steps
(1 of 6)
Go shopping 2 tablespoons THC/CDB-infused olive oil, 1 large onion, finely chopped, 2 cloves of garlic (minced), 1 teaspoon cumin, 1 teaspoon smoked paprika, ½ teaspoon chili powder (adjust to taste), salt as well as pepper, 1 cup of diced tomatoes, ½ cup of beef broth, pre-made empanada dough (rounds) and 1 beaten egg (for egg wash).
(2 of 6)
Preparing the Filling: In a large skillet, heat the THC/CBD-infused olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant. Add the ground beef, breaking it apart with a spoon, and cook until browned. Stir in the cumin, smoked paprika, chili powder, salt, and pepper, cooking for another minute to unleash the spices’ aromas.
(3 of 6)
Simmering the Mixture: Add the diced tomatoes and beef broth to the skillet. Let the mixture simmer until most of the liquid has evaporated, leaving a thick and flavorful beef filling. Allow this to cool slightly before assembling the empanadas.
(4 of 6)
Assembling the Empanadas: Preheat your oven to 375°F (190°C). Place a spoonful of the beef mixture onto each round of empanada dough. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal. Brush the tops of the empanadas with the beaten egg for a golden finish.
(5 of 6)
Baking: Arrange the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the empanadas are golden and crisp.
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Serving: Enjoy these spicy THC/CBD-infused beef empanadas hot, paired with a side of creamy guacamole or a tangy salsa for dipping. The combination of spicy beef, aromatic spices, and the mellowing effect of THC/CBD creates a dish that’s both satisfying and subtly uplifting.