Summary
D elving into the world of savory cannabis-infused dishes, try your hand at creating a THC/CBD Olive Oil Quiche. This recipe capitalizes on a pre-made or homemade pie crust that is filled with a creamy blend of eggs, heavy cream, and CBD-infused olive oil. Infused with flavorful goat cheese and fresh herbs, and enhanced by a pinch of nutmeg or optional sautéed spinach or mushrooms for an extra savory boost. The quiche is baked beautifully till golden brown and is served warm. Pair this comforting dish with a light vinaigrette salad. Experiment with herb varieties or cheese types for unique flavor profiles, and remember, always start with small amounts of CBD or THC and adjust according to tolerance.
Ingredients
eier
mayonese
Steps
(1 of 6)
Go shopping 1 pre-made pie crust (or homemade if preferred), 4 eggs, 1 cup heavy cream, 2 tablespoons THC/CBD-infused olive oil, 1 cup crumbled goat cheese, 1/2 cup chopped fresh herbs (such as chives, parsley, and thyme), salt as well as freshly ground black pepper (to taste), a pinch of nutmeg and (optional) sautéed spinach or mushrooms (for added depth).
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Prepping the Crust: Preheat your oven to 375°F (190°C). If using a pre-made crust, place it in a tart pan or pie dish. Prick the bottom with a fork and pre-bake for 8-10 minutes to prevent sogginess. Let it cool slightly.
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Creating the Filling: In a mixing bowl, whisk together the eggs, heavy cream, and CBD-infused olive oil until smooth. Stir in the crumbled goat cheese, chopped herbs, salt, pepper, and a pinch of nutmeg. If using, fold in the sautéed spinach or mushrooms.
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Assembling the Quiche: Pour the filling into the pre-baked crust, ensuring an even distribution of cheese and herbs throughout.
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Baking: Bake for 35-40 minutes, or until the quiche is set in the center and the crust is golden brown. Let it cool for a few minutes before slicing.
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When serving, slice the quiche and serve warm, perhaps with a side salad of mixed greens tossed with a light vinaigrette. The creamy texture of the goat cheese, coupled with the aromatic herbs and the subtle, calming effect of the THC/CBD olive oil, makes this dish a delightful retreat from the hustle and bustle of daily life.