Summary
E mbrace southern hospitality with a refreshing twist in this cannabis-infused mint julep featuring homemade cannabis-infused bourbon and simple syrup. Make sure to gently muddle the mint to release its fragrant oils efficiently while avoiding unwanted bitterness. Decarboxylating cannabis is essential to activate THC/CBD before incorporating it into the bourbon and syrup—watch out for burning as it diminishes potency. Opt for crushed ice—it chills the drink rapidly while delicately diluting it for an impeccable balance. Present in a chilled glass for an irresistible finish and a hint at the ideal consumable temperature. Store leftover syrup in the refrigerator for future flavorful indulgence.
Ingredients
1 cup granulated sugar
1 cup water
3-5 grams of decarboxylated cannabis
10 fresh mint leaves (plus extra for garnish)
1/2 ounce cannabis-infused simple syrup
2 1/2 ounces cannabis-infused bourbon
Crushed ice
Mint sprig (for garnish)
Steps
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Handy Tricks: Gentle Muddling: Muddling releases essential oils from the mint, adding flavor and aroma without bitterness. Syrup Potency: Adjust the amount of cannabis-infused syrup based on desired strength and the potency of your infusion. Crushed Ice: It chills the drink quickly and dilutes it to the perfect strength as it melts. Serving: A frosted cup not only looks appealing but also indicates the drink is at its ideal cold temperature.
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Decarboxylate Cannabis: Preheat your oven to 240°F (115°C). Spread cannabis evenly on a baking sheet and bake for 30-40 minutes to activate THC/CBD.
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Combine Water and Sugar: In a saucepan, combine water and sugar over medium heat. Stir until sugar completely dissolves.
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Add Cannabis: Add the decarboxylated cannabis to the dissolved sugar mixture. Reduce heat to low.
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Simmer: Let the mixture simmer gently for about 20 minutes. Avoid boiling to prevent the loss of THC/CBD potency.
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Strain: Allow the syrup to cool slightly, then strain it through a fine mesh strainer or cheesecloth into a clean jar to remove cannabis plant material.
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Store: Keep your cannabis-infused syrup in the refrigerator, ready to use in cocktails or other beverages.
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Creating Cannabis-Infused Bourbon: Follow a similar process to the syrup, using bourbon instead of water. Infuse 1 cup of bourbon with 3-5 grams of decarboxylated cannabis by combining them in a jar, sealing, shaking daily, and straining after a week.
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Muddle: In a julep cup or glass, gently muddle the mint leaves with the cannabis-infused simple syrup.
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Fill the cup with crushed ice and pour in the cannabis-infused bourbon.
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Stir: Mix until the outside of the cup frosts and garnish with a mint sprig.