Infused Berry Smoothie

Step-by-step manual

drinks

Infused Berry Smoothie

Summary

I mmerse yourself in the healthful delight of a cannabis-infused berry smoothie. Begin with decarboxylating your cannabis in a preheated oven, then infuse it with warmed coconut oil. Blend plump mixed berries with a ripe banana, then add creamy Greek yogurt and your prepared cannabis oil. Pour in almond milk for perfect consistency and sweeten to your liking. Remember, when working with cannabis oil, start with a smaller amount and adjust as needed. Feel open to experiment with different fruit combinations or add nutrient-packed extras like protein powder or chia seeds. Enjoy this smoothie freshly made and celebrate the fusion of wellness and flavor.

Ingredients

1 cup of coconut oil (or any carrier oil of your choice)


1 ounce of decarboxylated cannabis


1 cup mixed berries (fresh or frozen)


1 banana (sliced)


1/2 cup Greek yogurt (or any plant-based yogurt for a vegan option)


1-2 teaspoons cannabis oil


1/2 cup almond milk (or any milk of your choice)


1 tablespoon honey or agave syrup


Ice cubes (if using fresh berries)

Steps

(1 of 12) Handy Tricks: Cannabis Oil Dosage: Start with a lower dose of cannabis oil, especially if you're new to cannabis edibles. You can always add more, but it's difficult to reduce potency once added. Fruit Variations: Feel free to experiment with different combinations of berries or substitute other fruits based on your preferences. Nutritional Boosts: For an extra nutritional boost, consider adding a scoop of protein powder, a handful of spinach, or a tablespoon of chia seeds to the smoothie.
(2 of 12) Decarboxylate Cannabis: Preheat your oven to 240°F (115°C). Spread your cannabis evenly on a baking sheet and bake for 30 to 40 minutes. This activates the THC/CBD, making it ready for infusion.
(3 of 12) Combine Oil and Cannabis: In a saucepan, gently heat the coconut oil. Add the decarboxylated cannabis, stirring to combine.
(4 of 12) Simmer: Allow the mixture to simmer on low heat for 2-3 hours, stirring occasionally. Avoid boiling to prevent THC/CBD degradation.
(5 of 12) Strain and Store: Strain the oil through a fine-mesh sieve or cheesecloth into a clean jar. Store your cannabis oil in a cool, dark place.
(6 of 12) Blend Berries and Banana: In a blender, combine the mixed berries and banana. If you're using fresh berries, add a handful of ice cubes to ensure the smoothie is cold and refreshing.
(7 of 12) Add Yogurt and Cannabis Oil: Incorporate the Greek yogurt and cannabis oil. The yogurt adds creaminess and probiotics, while the cannabis oil introduces the desired potency.
(8 of 12) Pour in Almond Milk: Add the almond milk (or your choice of milk) to help achieve a smooth, drinkable consistency.
(9 of 12) Sweeten as Desired: If you like your smoothie a bit sweeter, add honey or agave syrup to taste.
(10 of 12) Blend Until Smooth: Blend all the ingredients together until smooth. The consistency should be creamy and fully blended, without any chunks.
(11 of 12) Taste and Adjust: If the smoothie is too thick, you can add a little more milk. If it's not sweet enough, add a bit more honey or agave syrup.
(12 of 12) Serve Immediately: Pour the smoothie into a glass and enjoy immediately for the best flavor and nutrient retention.

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