Summary
F ulfill your thirst with this refreshing Ganja Ginger Ale, a delightful fusion of herbal remedy and fizzy refreshment. Starting with a potent ginger mixture, this recipe transforms simple ingredients into a culinary masterpiece. Fresh ginger lends an irresistible spice, while hand-squeezed lemon juice introduces a zesty nuance. With the introduction of our homemade cannabis-infused simple syrup, the beverage reaches new heights, offering customizable potency for a tailored cannabis cuisine experience. Finally, club soda brings a festive effervescence, mingling beautifully on the tongue with the herbal undertones. Remember, when cozying up with this chilled elixir, garnish with a lemon slice or mint sprig for that perfect touch of elegance. Perfect for wannabe mixologists and seasoned bartenders alike. Remember to start with a lower dose of cannabis syrup and adjust according to your needs. Safe consumption is key. Enjoy responsibly!
Ingredients
2 cups of water
1 cup of finely chopped fresh ginger (no need to peel)
3/4 cup of sugar (adjust to taste)
1/2 cup of cannabis-infused simple syrup (prepared; not included in this recipe)
1/4 cup of fresh lemon juice
4 cups of club soda or sparkling water (chilled)
Ice cubes
Lemon slices or mint leaves for garnish
Steps
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Handy Tricks: Adjusting Potency: The strength of the cannabis-infused simple syrup can greatly affect the potency of the ginger ale. Start with a conservative amount and adjust based on personal preference and experience. Fresh vs. Store-Bought Ginger: Using fresh ginger ensures a potent, spicy flavor that's hard to replicate with powdered or pre-packaged options. Plus, fresh ginger offers the most health benefits. Storage Tip: The ginger concentrate (before adding club soda) can be stored in the refrigerator for up to a week, allowing you to make fresh ganja ginger ale on demand.
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Prepare Ginger Mixture: In a medium saucepan, combine the water and chopped ginger. Bring to a boil over high heat, then reduce the heat and simmer for about 20 minutes. The ginger not only adds its signature spicy flavor but also contains gingerol, which has anti-inflammatory and antioxidant effects.
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Sweeten the Mix: Add the sugar to the ginger mixture while it's still hot. Stir until the sugar is completely dissolved. This creates a sweet ginger concentrate that will form the base of your ginger ale.
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Cool and Strain: Remove the saucepan from the heat and let the mixture cool to room temperature. Then, strain the mixture through a fine mesh sieve into a bowl, pressing on the ginger to extract as much liquid as possible. The result is a spicy, sweet ginger concentrate.
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Add Lemon Juice: Stir the fresh lemon juice into the ginger concentrate. Lemon juice not only adds a refreshing citrus note but also vitamin C and can help balance the sweetness and spice of the ginger.
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Combine with Cannabis Syrup: Add the cannabis-infused simple syrup to the ginger concentrate and mix well. This step infuses the beverage with the desired potency of cannabis, allowing for a customizable experience based on personal preference and tolerance.
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Mix with Club Soda: In a large pitcher, combine the ginger-cannabis mixture with the chilled club soda or sparkling water. Stir gently to combine. The carbonation adds a delightful fizz that makes the drink even more refreshing.
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Serve Over Ice: Fill glasses with ice cubes and pour the ganja ginger ale over them. The ice ensures your ginger ale is crisp and cold.
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Garnish and Enjoy: Garnish each glass with a slice of lemon or a sprig of mint. These garnishes add a final touch of flavor and aroma, enhancing the overall drinking experience.