Summary
T his Cannabis-Infused Mojito offers a refreshing take on the classic cocktail, uplifted with a hint of refined cannabis complexity. Muddling fresh mint and lime is key, releasing their bright aroma that binds well with light & sweet white rum. Sweetness is accounted for with cane sugar and a bespoke cannabis-infused syrup. Always remember, starting with a lesser quantity of cannabis syrup is advisable for a balanced potency. Enhance your Mojito by ensuring the right balance between sweetness and lime and don't miss the invigorating lift provided by topping it up with soda water. A beautiful garnish of a mint sprig and fresh lime will enrich the overall aroma of your cocktail, which is best served immediately to savor the effervescent flavors.
Ingredients
10 fresh mint leaves, plus a sprig for garnish
1 lime, cut into 4 wedges
2 tablespoons cane sugar
Ice cubes
1 1/2 ounces white rum
1/2 ounce cannabis-infused simple syrup (prepared; not included in recipe)
Soda water, to top up
Optional: lime wheel for garnish
Steps
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Handy Tricks:
Slapping the Mint: Before adding the mint sprig as garnish, give it a gentle slap between your hands. This releases its oils, boosting the drink's aroma.
Adjusting Cannabis Syrup: The potency of cannabis can vary widely, so it's important to know the strength of your syrup. Always start with less, as you can add more but can't take it away.
Customization: Feel free to adjust the sweetness or the lime according to your taste. Mojitos are versatile, and playing with the ratios can help you find your perfect match.
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Muddle the Mint and Lime: In a sturdy glass, gently muddle the mint leaves with 3 lime wedges to release their oils and juice. This step is crucial as it lays the foundation for the mojito's flavor profile. Muddling is a gentle pressing motion rather than a crushing one, to avoid bitter flavors from the lime peel.
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Add Sugar: Sprinkle the cane sugar over the muddled mint and lime. The granules of the sugar will help to further extract the oils from the mint leaves, enhancing the flavor.
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Dissolve the Sugar: Stir the mixture until the sugar is well dissolved in the lime juice. This step is important to ensure the sweetness is evenly distributed throughout the drink.
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Ice It Up: Fill the glass almost to the top with ice cubes. Using ice not only cools the drink but also dilutes it to the perfect strength as the ice melts.
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Add the Rum: Pour the white rum over the ice. White rum is chosen for its light, sweet flavor that complements the freshness of the mint and lime.
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Infuse with Cannabis Syrup: Add the cannabis-infused simple syrup. Start with a small amount and adjust according to your taste and the syrup's potency. The syrup should be made with a strain that complements the refreshing qualities of the mojito, such as a sativa or sativa-dominant hybrid.
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Mix: Use a long spoon to stir the mix gently. This blends all the ingredients together without losing the fizz from the soda water you'll add next.
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Top Up with Soda Water: Fill the rest of the glass with soda water, adding a light fizz that lifts all the flavors and melds them beautifully.
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Garnish: Garnish with a sprig of mint and a lime wheel or wedge. The garnish is not just decorative; it also adds aroma, enhancing the taste before you even take a sip.
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Serve Immediately: Mojitos are best enjoyed fresh, so serve immediately to savor the effervescence and vibrant flavors.