Summary
D ive into the zestful world of cannabis culinary arts with our Chili-Lime Tofu Tacos topped with Cannabidiol Guacamole. The tofu is marinated in a tangy blend of soy sauce, lime, and chili powder, then seared to a golden crisp. This pop of flavor is perfectly balanced with the creamy guacamole, infused with calming THC/CBD oil and garnished with fresh tomatoes and cilantro. Spice preferences? Adjust the chili amount in the tofu marinade to tailor your heat level. Remember, heating the THC/CBD oil shouldn't exceed 310°F to maintain its potency and health benefits. Enjoy these invigorating vegan tacos – a true testament that healthful can be flavorful too.
Ingredients
1 block (14 oz) extra-firm Tofu (pressed and cubed)
2 tablespoons Soy Sauce
Juice and Zest of 1 Lime
1 teaspoon Chili Powder
2 tablespoons Olive Oil
1 ripe Avocado
1 teaspoon THC/CBD Oil
1 small Tomato (diced)
1/4 cup diced Red Onion
1/4 cup chopped Cilantro
Salt as well as freshly ground Black Pepper
6 small Corn Tortillas
Toppings like sliced Radishes, shredded Cabbage and Lime wedges
Steps
(1 of 5)
Marinating the Tofu: In a bowl, combine soy sauce, lime juice and zest, and chili powder. Add the tofu cubes and toss to coat evenly. Let marinate for at least 30 minutes to infuse the flavors.
(2 of 5)
Cooking the Tofu: Heat olive oil in a skillet over medium-high heat. Add the marinated tofu and cook until crispy and golden on all sides, about 5-7 minutes. Set aside.
(3 of 5)
Preparing the Guacamole: In a bowl, mash the avocado. Stir in THC/CBD oil, diced tomato, red onion, cilantro, salt, and pepper, adjusting the seasoning to taste.
(4 of 5)
Assembling the Tacos: Warm the corn tortillas in a skillet or on a grill. Divide the crispy tofu among the tortillas and top with a generous dollop of cannabidiol guacamole. Add any optional toppings as desired.
(5 of 5)
Present these tacos with extra lime wedges on the side. The vibrant mix of the chili-lime tofu with the creamy, calming guacamole offers a delightful eating experience that’s both nourishing and invigorating, showcasing the potential for vegan dishes to be both healthful and packed with flavor.