Summary
E mbrace the elegance of this delightful Cannabis-Infused Lavender Lemon Shortbread recipe, where cannabis-infused butter pairs flawlessly with the delicate flavor profile of lavender and lemon. Consider using carefully decarboxylated cannabis for optimal strength and remember, to avoid burning, simmer it on low. Baking the shortbreads just until their edges turn golden, captures their desired texture. For an added touch of sweetness, consider a sprinkling of granulated sugar while still warm. To ensure safe and responsible consumption, starting with a small serving is advised, and remember that the effects may take time to fully manifest. Keep these delectable cookies at room temperature and enjoy within a week.
Ingredients
1 cup unsalted butter
2 tablespoons cannabis (finely ground)
2 cups all-purpose flour
⅔ cup granulated sugar, plus extra for sprinkling
¼ teaspoon salt
1 tablespoon dried lavender flowers
Zest of 1 large lemon
1 teaspoon vanilla extract
Steps
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Preparation of Cannabis-Infused Butter: Start by decarboxylating your cannabis to activate the THC/CBD. Spread it on a baking tray and bake at 245°F (118°C) for about 30-40 minutes, stirring occasionally. This step is crucial for the effectiveness of your edibles.
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Infusing the Butter: Melt the butter in a saucepan over low heat, then stir in the decarboxylated cannabis. Simmer on low for about 45 minutes to an hour, avoiding boiling to prevent burning. This gentle process infuses the butter with cannabis.
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Straining the Butter: Strain the butter through a cheesecloth-lined strainer, squeezing out as much butter as possible. Discard the plant material. Allow the butter to cool slightly, keeping it liquid for the recipe.
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Mixing the Dry Ingredients: In a bowl, whisk together the flour, sugar, salt, dried lavender, and lemon zest. The lavender and lemon not only impart their flavors but also add a touch of elegance to the shortbread.
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Combining the Infused Butter: Add the cooled, liquid cannabis-infused butter and vanilla extract to the dry ingredients. Mix until a dough forms. It's important to mix until just combined to prevent the shortbread from becoming tough.
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Shaping the Dough: Turn the dough onto a piece of plastic wrap and form it into a log about 2 inches in diameter. Chill in the refrigerator for at least 2 hours, or until firm. This chilling step makes the dough easier to slice and helps maintain its shape during baking.
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Prepping for Baking: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper. This prevents sticking and ensures even baking.
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Slicing the Dough: Once chilled, slice the dough into ¼ inch thick rounds. Place the rounds on the prepared baking sheet, leaving some space between them for slight expansion.
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Baking the Shortbread: Bake for about 15-20 minutes, or until the edges are just starting to turn golden. The key to perfect shortbread is watching it closely towards the end of baking to prevent over-browning.
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Cooling and Finishing Touches: Let the shortbread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Sprinkle lightly with granulated sugar while they're still warm for an extra touch of sweetness and texture.
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Storage: Store the shortbread in an airtight container at room temperature for up to a week.
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Enjoy Responsibly: As with all cannabis edibles, start with a small serving to understand its effects on you. Remember, the effects can take a while to kick in.