Summary
T his delectable Cannabliss Chai Latte swirls together intoxicating spices and cannabis-infused honey in a cosy brew that's perfect for those colder months or whenever comfort calls. The milk of your choice introduces a creamy counterpoint to the medley of spices and black tea, while a careful simmering process fully unlocks their aromatic oils. The cannabis-infused honey or sugar imparts a sweet subtlety that seamlessly integrates with the overall flavor. Remember to evenly mix the cannabis infusion to achieve consistent potency in every sip. To top it off, the chai latte can be adorned with whipped cream or milk foam with an optional sprinkle of cinnamon for an extra dash of charm. A transformative cannabis culinary experience indeed!
Ingredients
1 cup water
1 cup milk (dairy or plant-based)
2 teaspoons black tea leaves or 1 black tea bag
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 tablespoon cannabis-infused honey or sugar (prepared; not included in this recipe)
(optional) whipped cream or milk foam for topping
Steps
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Handy Tricks: Customizing Milk: Whether you prefer dairy milk for its creaminess or a plant-based alternative for a lighter version, choose a milk that complements the spices and enhances the latte's overall flavor profile. Spice Variations: Feel free to adjust the spice quantities to suit your taste. Chai is incredibly personal, and finding your perfect spice blend is part of the joy. Cannabis Infusion Tips: When using cannabis-infused honey or sugar, ensure it's evenly mixed for consistent potency in each sip. If you're new to cannabis infusions, start with a smaller amount and adjust according to your tolerance and preference.
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Simmer the Spices: In a small saucepan, combine the water with the cinnamon, cardamom, ginger, cloves, and nutmeg. Bring to a simmer over medium heat. The slow simmer allows the spices to gently release their oils, infusing the water with their complex, aromatic flavors.
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Add Tea: Once the water is fragrant with spices, add the black tea leaves or tea bag. Reduce the heat to low and let it simmer for about 3 to 5 minutes. Black tea is chosen for its robust flavor, which can stand up to the bold spices in chai.
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Infuse Milk: Add the milk to the saucepan and return to a simmer. The milk not only adds creaminess but also mellows the spices and tea, creating a harmonious blend.
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Sweeten with Cannabis Honey: Stir in the cannabis-infused honey or sugar, dissolving it into the mixture. Cannabis-infused sweeteners are a great way to incorporate cannabis into beverages, offering both sweetness and potency. Adjust the amount based on your preferred strength and the potency of your infusion.
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Steep: Allow the mixture to steep on low heat for an additional 5 minutes. This step ensures that the flavors are well-blended and that the tea reaches its full potency.
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Strain: Use a fine mesh strainer to strain the chai into a mug, removing the tea leaves and spices. This leaves you with a smooth, flavor-packed latte without the bits of spices or tea leaves.
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Top and Garnish: If desired, top your Cannabliss Chai Latte with whipped cream or milk foam for an added touch of luxury. A sprinkle of cinnamon or a cinnamon stick can also add visual appeal and a bit of extra spice.
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Enjoy Warm: Serve the chai latte warm, embracing the comforting heat and the blend of spices as they mingle with the cannabis's subtle undertones.