Summary
T his innovative recipe makes perfect use of cannabis in a refreshing, uplifting Cannabis Cold Brew Coffee. Decarboxylating cannabis seems tricky, but it's just gently warming it to activate THC/CBD for infusion, and it's made easy with clear instructions. Flavorful cannabis-infused syrup, derived from simmering decarboxylated cannabis with sugar-water mixture, sweetens this robust beverage. Use medium to dark roasted coffee, carefully steeped in cold water for 12-24 hours, to achieve a rich flavor profile. The cold brew concentrate can be stored for two weeks, enhancing convenience. Personalize the taste by adjusting the syrup and cream ratio. Remember: start with less cannabis-infused syrup, as its effects take longer to kick in when ingested.
Ingredients
1 cup granulated sugar
1 cup water
3-5 grams of decarboxylated cannabis
1 cup coarsely ground coffee beans (choose a quality blend for the best flavor)
4 cups cold water
Ice cubes
Cannabis-infused simple syrup
Milk or cream
Steps
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Handy Tricks: Coffee Choice: The quality of the coffee beans greatly affects the final taste of the cold brew. Opt for a medium to dark roast for a rich, smooth flavor. Cannabis Syrup Potency: Start with a smaller amount of cannabis-infused syrup and adjust according to your desired effect. Remember, it can take longer to feel the effects of cannabis when ingested. Storage: Cold brew coffee concentrate can be stored in the refrigerator for up to two weeks, making it a convenient option for quick preparation.
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Decarboxylate Your Cannabis: Preheat your oven to 240°F (115°C). Evenly spread your cannabis on a baking sheet and bake for 30-40 minutes. This process activates the THC/CBD, making it ready for infusion.
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Combine Sugar and Water: In a saucepan over medium heat, combine the sugar and water. Stir until the sugar has fully dissolved. Add Cannabis: Add the decarboxylated cannabis to the sugar-water mixture. Reduce the heat to low and simmer for about 20 minutes. Avoid boiling to prevent evaporation of THC/CBD.
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Strain: Let the mixture cool, then strain it through a fine-mesh sieve or cheesecloth into a clean jar. Store your cannabis-infused syrup in the refrigerator.
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Combine Coffee and Water: In a large jar or pitcher, combine the coarsely ground coffee with the cold water. Stir gently to ensure all the coffee grounds are wet. Refrigerate and Steep: Cover the jar or pitcher and refrigerate for 12-24 hours. The longer it steeps, the stronger and more concentrated the cold brew will be.
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Strain: After steeping, strain the coffee through a fine-mesh sieve, coffee filter, or a nut milk bag into another container. This is your cold brew concentrate.
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Dilute as Needed: Depending on your taste preferences, you may want to dilute the cold brew concentrate with water. A good starting ratio is 1:1, but adjust to your liking.
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Prepare the Glass: Fill a glass with ice cubes. Add Cold Brew: Pour the cold brew coffee over the ice, leaving room for the syrup and optional milk or cream.
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Sweeten: Add the cannabis-infused simple syrup, adjusting the amount according to your desired sweetness and potency.
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Add Milk or Cream: If desired, add a splash of milk or cream for a smoother, richer flavor.
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Stir and Enjoy: Stir the coffee to combine all the ingredients. Enjoy your refreshing and uplifting Cannabis Cold Brew Coffee.