Summary
T his innovative recipe marries the classic Italian tiramisu with cannabis and aromatic chai flavors. Infusing the mascarpone cheese unearths new layers of taste, heightened by the warm, spiced notes of the house-made chai mix. Coupled with the traditional setup of ladyfingers soaked in chai tea and rum for that extra kick, this recipe presents a delightfully nuanced fusion of flavors. Finally, the light dusting of cocoa powder and elegant dark chocolate shavings add an increased depth to the tiramisu. As always, be cautious: consuming this cannabis-infused treat should start with smaller portions as reactions vary, and remember to space out servings for a pleasant experience. Try this recipe for a tantalizing, adventurous dessert.
Ingredients
8 ounces mascarpone cheese
2 tablespoons cannabis, finely ground
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 cup heavy cream
½ cup cannabis-infused mascarpone cheese
½ cup traditional mascarpone cheese
¼ cup granulated sugar
1 cup strong brewed chai tea (cooled)
2 tablespoons dark rum or brandy (optional)
1 package ladyfingers (about 24 pieces)
Unsweetened cocoa powder (for dusting)
Dark chocolate shavings (for garnish)
Steps
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Infusing Mascarpone Cheese: Decarboxylate your cannabis by spreading it on a baking sheet and baking at 245°F (118°C) for 30-40 minutes. This activates the THC/CBD, making it effective for edibles. Blend the decarboxylated cannabis into the mascarpone cheese thoroughly. Cover and let it infuse for several hours or overnight, then strain through a cheesecloth to remove the cannabis particles, leaving you with infused mascarpone.
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Preparing the Chai Spice Mix: In a small bowl, combine the cinnamon, ginger, cardamom, cloves, and nutmeg. This spice mix will give the tiramisu its distinctive chai flavor, warming and aromatic.
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Whipping the Cream: In a large bowl, whip the heavy cream and granulated sugar until stiff peaks form. Gently fold in both the cannabis-infused and traditional mascarpone cheese until the mixture is smooth and well combined.
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Assembling the Tiramisu: In a shallow dish, mix the brewed chai tea with rum or brandy if using. Briefly dip each ladyfinger into the chai mixture, making sure not to soak them too much to avoid sogginess. Arrange a layer of dipped ladyfingers at the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Sprinkle some of the chai spice mix over the mascarpone layer.
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Adding More Layers: Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. Smooth the top with a spatula or the back of a spoon.
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Chilling: Cover and refrigerate the tiramisu for at least 4 hours, or overnight. This allows the flavors to meld together and the dessert to set properly.
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Serving: Before serving, dust the top generously with unsweetened cocoa powder and sprinkle with dark chocolate shavings for an extra touch of elegance. The cocoa powder adds a rich, bitter contrast to the sweet, spiced layers below.
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Enjoy Responsibly: Remember that the effects of cannabis when ingested can vary greatly between individuals. Start with a small portion to gauge your tolerance and wait at least 2 hours before consuming more.